What we pour
Six things we bring to every booking we take
Rotating craft beer taps
We bring a line-up of British craft beers that changes with the season, from pale ales and lagers to darker stouts, all poured fresh from our taps.
Small plates made to share
Our kitchen sends out small plates built for picking at, such as smoked mackerel on toast, salt cod croquettes and charred hispi with romesco.
Wine list with low-intervention bottles
Alongside the beer we pour a short wine list of low-intervention bottles by the glass, chosen to sit comfortably with the plates we serve.
Bar staff who know the drinks
Our team can talk you through every pour and recommend a match for each plate, so your guests are never left guessing what to try next.
Glassware, taps and kit supplied
We bring our own taps, glassware, ice and serving boards, which means you do not need to hire anything extra or wash up at the end.
Set-up and clear-down included
We arrive early to build the bar and stay back to pack it all down, leaving your venue as we found it so you can head home.


